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My Polish roots demanded that I try the which was definitely a solid plate. Chicken, for such a common plate, can be difficult to execute.
Not much deviation from the classic I had growing up, and I suppose in the future I’d love to see this plate get modified to include something unique. The was our favorite from the small plate selection (and fortunately, listed on the main menu so it’s sure to be there when you visit…) and it is shocking because Scott also is wary of beets. But that night it was as sweet as could be, and the savory rich feta helped balance out the dish, and we found ourselves scraping the plate with our leftover bread basket. I often judge a restaurant by their ability to finesse simplicity, rather than astound with complexity.
The dining space is located in a separate room with a fireplace and string lights adding to the warm living room-like atmosphere.
I think my favorite part of the menu has to be their craft burgers.
So even if it’s not a three minute drive for you, I definitely say it’s worth checking out.
I can honestly say this is my go-to place when I’m in the mood for a mid-week pick me up.
, an item from the list of specials that evening, was one of the standouts of the meal.One of the hardest parts of our transition north was saying goodbye to an excellence that we feel embodies DC food and drink.